This unit is dishwasher-safe but also easy to clean by hand use a small brush to clean the blades. For stable cutting, this has one large suction cup on the bottom that attaches firmly to smooth countertops. These blades are also different bright colors for ease in telling them apart, and let’s face it, it’s just more fun than an all-white gadget. The blades are stored in a separate case, which attaches to the spiralizer for storage. During testing, we found the tool very easy and smooth to use and never felt like we had to use force with tougher vegetables. If that center is usable, you can still cut it with a knife or set it aside for another recipe. When cutting, a small “core” of the fruit or vegetable is left uncut, which is great when it’s desirable to discard the core. It includes everything you need from a spiralizer, with blades for small and large “noodles” as well as a blade for wide ribbons. Interested in checking out more options? Take a peek at our roundup of the best spiralizers.OXO Good Grips Tabletop Spiralizer ReviewĪfter extensive testing, the spiralizer from OXO is our top pick overall. We’re hard-pressed to pick a favorite since spiral cut fruits and vegetables are fun, but we can also make a case for flat sheets and non-curly noodles. It also can make noodles with the included noodle blade that slices the sheets into ribbons. Rather than cutting vegetables in a spiral from end to end like the spiralizer we reviewed, the sheet cutter does its cutting from the side of the vegetables to make wide sheets that can be cooked like lasagna or used as a vegetable wrap. KitchenAid Vegetable Sheet Cutter AttachmentĬooks who want a motorized way to make vegetable noodles might want to take a look at the KitchenAid Vegetable Sheet Cutter Attachment ( view on Amazon), that comes with a noodle blade. Given the sturdy construction and the fact that using this attachment is nearly effortless, we can’t argue with the price. The KitchenAid Spiralizer Plus, which can be found for around $100, is expensive compared to the many manual spiralizers on the market, but it’s in the ballpark when compared to other KitchenAid stand mixer attachments. The Spruce Eats / Donna Currie Price: Worth the price Of course, this spiralizer made short work of zucchini, and we also had success with a fat carrot that we cooked with the zucchini and onion for a tasty side dish. While the onion was cut successfully, the results weren’t culinarily useful. Just for amusement, we tried an onion speared at the equator rather than the root. Then we did the same thing with the large spiralizer blade and we ended up with short curved pieces. We chose a slicing blade and ended up with a spiralized onion as it separated at its rings. We removed the papery peel from the onion, then speared the root end. We were curious about what the spiralizer would do with an onion and its concentric rings. Longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine, but it was still simple. One downside became obvious with our larger potatoes, which were just about the maximum length the spiralizer could handle. Our first spud went into a frittata, and a second one met its fate in an air fryer. Next, we spiralized a large Idaho potato, peeling it at the same time. Of course, this spiralizer made short work of zucchini, and we also had success with a fat carrot.
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