LovingOnPortland 343 subscribers Subscribe 13 Share 1K views 9 years ago GREAT PORTLAND DEALS Dare I eat. Recipe courtesy of Le Bistro Montage, Portland. Served with cocktail sauce and horseradish cream. 0:00 / 5:02 Eating Alligator - Le Bistro Montage, Portland, OR. This recipe was provided by a chef, restaurant or culinary professional. Learn more 301 Se Morrison St, Portland, OR 97214 Restaurant website American Lunch Appetizers & Sides Side of Honey 0.50 Gator Bites 12.95 Fried aligator tail meat in a Cajun dredge, glazed with Cajun seasoning. When youre in Portland and looking for a great place for american food, drop by Le Bistro Montage for some of our delicious salad s. Bistro Montage (503) 234-1324 We make ordering easy. Their prices are very affordable, ranging from $1.95 for and oyster shooter to the $17.95 10oz Flatiron steak. 8 menu pages, 1502 reviews, 3 photos - Le Bistro Montage Permanently CLOSED menu in Portland. It was like eating the wings from Buffalo Wild Wings, only in Macaroni and cheese form. I’ve had the buffalo mac, Heavy cream reduction, Frank’s Red Hot hot sauce, celery, and bleu cheese crumbles. Their long list of mac and cheese concoctions, old mac, spicy mac, spold mac (a blend of old and spicy), jalapeno and bacon mac, roasted garlic and bacon mac, buffalo mac, tomato garlic pesto mac, green basil mac, and cheddar mac. Expanding from seafood, frog legs, gator bites, chicken, beans and rice, crawfish, jambalaya, salads, soups, pastas. Le Bistro Montage’s menu definitely has a variety of food and drinks to choose from. Montage has become a destination when visiting Portland or just out for the night. Over some years the staff has curated an extensive list of house created craft cocktails, and in 2005 expanded into the back garage with our lounge, La Merde. Le Bistro Montage grew larger and added a full bar. The idiosyncratic décor, large, linen-covered communal tables, extensive selection of wine, not so extensive selection of Rainier pounders, tin foil art animals created by the staff to hold leftovers, and impressive menu soon made Le Bistro Montage outgrow its former location and move to the Central Eastside Industrial District under the Morrison Bridge. Were not accepting online orders at this time, but feel free to. Their vision proved to be a success as they were named Willamette Week’s Restaurant of the Year in 1993. Their goal was accomplished when they opened the doors at Le Bistro Montage in 1992 on SE Belmont. ![]() Le Bistro Montage founders Jon Beckel and Daris Ray wanted to create a unique environment where everyone could enjoy themselves while having a great meal.
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